Comments on: Bakery Style Chocolate Chip Cookies

By: Shavonne

Shavonne — Sun, 19 Nov 2023 04:05:01 +0000

This is my go-to chocolate chip cookie recipe. It always makes absolutely perfect chocolate chip cookies.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 17 Nov 2023 15:07:33 +0000

In reply to Jess. Yay! Glad to hear that you were able to successfully convert these to gluten-free, Jess! :)

By: Jess

Jess — Fri, 17 Nov 2023 11:30:08 +0000

In reply to Kiersten @ Handle the Heat. I made these this week and used gluten-free flour. Came out lovely! Delicious flavour. Texture obviously different when you use GF flour but this is a great recipe for it!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Wed, 15 Nov 2023 16:06:50 +0000

In reply to ali punk. So thrilled to hear that! Thanks so much for your wonderful comment :)

By: ali punk

ali punk — Wed, 15 Nov 2023 02:02:30 +0000

i’ve never left a comment on a recipe EVER but this is such an easy recipe that’s perfect. if you love a cookie that’s chewy, this is it. i cannot STAND a cakey cookie, and these are now going to be my go-to cookies! would be soooo good with some crushed pretzels too. thank you!

By: Jackie T

Jackie T — Tue, 14 Nov 2023 04:37:52 +0000

I’ve been trying to find the perfect chocolate chip cookie recipe and tonight I FOUND IT!! These are soft and buttery and AWESOME!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 13 Nov 2023 15:52:54 +0000

In reply to Jacqui. Woohoo! So thrilled to hear that these were such a hit, Jacqui! Thanks so much for the comment :)

By: Jacqui

Jacqui — Sat, 11 Nov 2023 02:04:00 +0000

I have never left a review on a blog before but I just HAD to come and say that this recipe is PHENOMENAL!! Like others, I’ve made probably 30+ different cookie recipes found online and even the ones on the flour or sugar bags. While they’ve all been good they all tasted like something was lacking. I still can’t quite put my finger on what that thing is but I do know that these cookies have it! I cooked half the dough immediately and half 48 hours later and both batches were great (and short lived in our home lol!) I plan to make these for any and every gathering. These taste like they are from a high end bakery and I’m baffled that I made these in my homes. Follow the recipe exact and you will not be disappointed!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 10 Nov 2023 21:55:09 +0000

In reply to Genesis. Hi Genesis! Without having baked alongside you, it's so hard to say exactly what may have gone wrong. Was your butter perhaps too warm? Learn more about that here. Perhaps you accidentally mis-measured an ingredient, or missed something? I also recommend reading through all Tessa's tips in the pink tip box (above the recipe) for info on chilling your dough, as that may help! Fingers crossed your cookies still taste great!

By: Genesis

Genesis — Fri, 10 Nov 2023 21:48:28 +0000

I just made the doughy to this but it doesn’t look like cookie dough/ the video. I put the exact amount of everything but it still doesn’t look like cookie dough, and looks more like cake batter but thicker. Is there a way for me to save this so I don’t waste the dough and why is this happening?