Comments on: Pecan Pie

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 20 Nov 2023 16:10:37 +0000

In reply to Alexandra. Hi Alexandra! The recipe hasn't changed at all, but we sometimes add additional notes to the pink tip box (above the recipe) when updating the post. This recipe has always called for light corn syrup, but as Tessa notes in the pink tip box, "I used light corn syrup, but you can also use dark corn syrup." I hope that helps! Happy Thanksgiving :)

By: Alexandra

Alexandra — Mon, 20 Nov 2023 13:23:37 +0000

In reply to Kiersten @ Handle the Heat. Ok! Did anything else change from the recipe? Or was that the only modification

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 21 Apr 2023 14:17:45 +0000

In reply to Lisa Davies. Hi Lisa! It would depend on your type of pie shell, but if it's raw, then it would be best to blind bake it beforehand. Check out all of Tessa's great tips for this recipe, in the pink tip box above the recipe :) Let us know what you think of this pie once you have given it a try! :)

By: Lisa Davies

Lisa Davies — Thu, 20 Apr 2023 19:05:37 +0000

If you are using frozen pie shells, should you still blind bake them? Not a very good pie maker

By: Landyn

Landyn — Thu, 24 Nov 2022 22:16:50 +0000

This pie was absolutely delicious I think I would recommend is to not toast the pecans as long because they get a little crispy.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Fri, 18 Nov 2022 21:45:58 +0000

In reply to Shery Gedman. Hi Sheryl! I'm so glad to hear that the crust was easy to handle! There is no need to chop the pecans after toasting. Let us know what you think of this recipe once you've given it a try :)

By: Shery Gedman

Shery Gedman — Fri, 18 Nov 2022 17:38:19 +0000

I’m making this piefpr Thanksgiving. I already made the pie crust and it was so easy to handle. so, you don’t chop the pecans after roasting?

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 17 Nov 2022 17:16:59 +0000

In reply to Alexandra. Hi Alexandra! As Tessa mentions in her tips above the recipe, you can use either light or dark corn syrup! Glad you enjoy this recipe!! :)

By: Alexandra

Alexandra — Thu, 17 Nov 2022 15:27:36 +0000

I’ve made this recipe a few times and I love it but didn’t it used to call for dark corn syrup instead of light corn syrup?

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Tue, 15 Nov 2022 17:42:27 +0000

In reply to Norman. Hi Norman! Yes, as specified in the recipe, the crust will need to be blind baked beforehand. You can read all the reasons why Tessa prefers this in the Tip Box, above the recipe :) Let us know what you think about this recipe once you have given it a try! Happy baking!