Comments on: Ultimate Macaroni and Cheese Recipe

By: Heather

Heather — Sun, 19 Nov 2023 12:18:54 +0000

I’m going to make this for Thanksgiving. I know I’ll love it but I’m not sure my teenage grandkids will like the Gruyère and Jarlsberg. They might though and it’s worth the risk even if it’s just for my tastebuds enjoyment. There are so many good comments I just can not make it. I’ll post an update on the success with the kids.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Wed, 08 Nov 2023 16:40:08 +0000

In reply to Anne. Hi Anne! You sure can! Check out the pink tip box (above the recipe) for instructions on this :)

By: Anne

Anne — Wed, 08 Nov 2023 10:27:26 +0000

can this be made ahead of time anne cooked later?

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 26 Oct 2023 20:38:08 +0000

In reply to Jayda. Hi Jayda! As mentioned at the top of the post and at the top of the recipe post, this is estimated to serve 6-8 people. I hope that helps! :)

By: Jayda

Jayda — Wed, 25 Oct 2023 21:53:35 +0000

how many people does this serve?

By: Samantha E

Samantha E — Thu, 02 Mar 2023 07:31:27 +0000

This is hands-down the best mac-and-cheese I have ever made! My biggest problem with other mac-and-cheese dishes is that it’s literally just that: macaroni noodles and cheese. This dish, though, is full of flavor, fairly simple and quick to make, and I just amazing. Worth every penny of the more expensive cheeses.

By: Benji

Benji — Sun, 22 Jan 2023 07:55:27 +0000

Crust modifications. Crushed Ritz crackers with melted butter. Try it on top of your Mac n cheese dishes.

By: Shannon

Shannon — Sun, 11 Dec 2022 03:46:21 +0000

The flavor of this is excellent (I love the spices and vinegar), but I was disappointed in the texture. The sauce was creamy when I put it in the oven, but the cheese curdled while cooking. I think 35 minutes was way too long – most of my other M&C recipes cook for about 20 minutes at 350 degrees. I’ll try it again and cook it for less time.

By: Dina

Dina — Thu, 01 Dec 2022 18:41:40 +0000

This Mac and cheese was absolutely DELICIOUS!! VERY rich in flavor with all the cheeses and you get the best of both worlds- baked and gooey! I did feel it was a little too much salt for my liking, so I’ll put less salt next time I make it.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Wed, 16 Nov 2022 19:30:23 +0000

In reply to Jess. Hi Jess! Tessa included make-ahead instructions in the Tip Box above the recipe! Let us know what you think once you've given this recipe a try :)